2 T. Butter
2 T. chopped parsley
3/4 t. Garlic Salt
1 package of refrigerated biscuits
Preheat Oven to 450º. Grease a large cookie sheet. In a small saucepan over medium heat, heat butter, parsley, and garlic salt until butter is melted.
Cut each biscuit in half. With hands roll each half into a stick about 6 inches long. Brush each stick with butter-parsley mixture. Place on cookie sheet about 1 inch apart. Bake 5-8 minutes until golden. Makes 20 breadsticks.
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