Shrimp Tacos with Creamy Slaw are the perfect blend of bold flavor and refreshing crunch. Tender, seasoned freeze-dried shrimp are rehydrated and sautéed to juicy perfection, then tucked into warm tortillas and topped with a tangy, creamy slaw made from rehydrated cabbage, zesty vinegar, and a hint of sweetness. Each bite delivers a burst of savory spice, cool creaminess, and satisfying texture—making these tacos a pantry-friendly favorite that feels anything but basic.
Serves: 2
Time: 15 min
Ingredients:
- 1 cup freeze-dried shrimp
- 1/2 tsp chili powder
- 1/4 tsp cumin
- 1/2 tsp lime powder (or splash of vinegar)
- 1/2 cup freeze-dried cabbage or coleslaw mix
- 2 tbsp mayo or shelf-stable dressing
- 1 tsp vinegar
- 1 tsp sugar
- 4 small tortillas or taco shells
Instructions:
- Rehydrate shrimp and cabbage.
- Toss shrimp with spices, sauté lightly if desired.
- Mix slaw ingredients and let sit 5 mins.
- Assemble tacos with shrimp and slaw.
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