From Pantry to Table

Shrimp Fried Rice (Pantry Style) is a fast, flavorful, and satisfying meal made entirely from pantry staples. Tender freeze-dried shrimp, rehydrated to perfection, are tossed with fluffy rice, colorful mixed vegetables, and savory soy sauce in a sizzling skillet. The result is a hearty, one-pan wonder that delivers classic takeout flavor—without the takeout. It’s the ultimate comfort food that’s quick to make, easy to customize, and perfect for busy weeknights or cozy weekend dinners.

Serves: 2-3
Time: 20 min

Ingredients:

• 1 1/2 cups cooked rice (or instant rice)
• 1/2 cup freeze-dried shrimp
• 1/4 cup freeze-dried peas and carrots
• 2 tbsp freeze-dried onion
• 1 tsp freeze-dried garlic
• 2 tbsp soy sauce
• 1 tbsp oil (coconut, olive, or sesame)
• Optional: freeze-dried egg or powdered egg, reconstituted

Instructions:

1. Rehydrate shrimp and vegetables.
2. Heat oil in skillet. Sauté veggies, garlic, and onion.
3. Add shrimp, then rice. Stir-fry until warmed through.
4. Push to side of pan, scramble eggs if using, then mix in.
5. Add soy sauce. Serve hot.

Freeze Dried Ingredients Used:

Shrimp is available only for a limited time. Link to order Freeze Dried Shrimp! https://frompantrytotable.thrivelife.com/clearance-shrimp-10-can.html

Link to order freeze dried green peas: https://frompantrytotable.thrivelife.com/freeze-dried-green-peas-687.html

Link to order freeze dried Carrots: https://frompantrytotable.thrivelife.com/carrot-dices.html

https://frompantrytotable.thrivelife.com/freeze-dried-chopped-onions-694.html

https://frompantrytotable.thrivelife.com/dried-egg.html

Other Shrimp Recipes to try:

Shrimp Creole (Pantry Style)

Creamy Shrimp & Corn Chowder

Shrimp Tacos with Creamy Slaw

Shrimp Ramen with Egg & Veggies